The Silver Bowl Kodo Millet Flour 500g (Pack of 2) – Gluten-Free, High Fiber, Nutrient-Rich Supergrain Flour

Kodo Millet, a grain valued since ancient times, is hailed for its nutritional profile and versatility in cooking. Kodo Millet is a high-fiber food that aids in digestion and promotes a feeling of satiety, potentially supporting weight management. With a low glycemic index, it helps manage blood sugar levels, a good choice for those monitoring their glucose levels. The grain is packed with vital minerals like iron, zinc, and magnesium, promoting overall health. Kodo Millet's antioxidants help combat harmful free radicals. However, while Kodo Millet may support health, it should not replace medical treatment. Kodo Millet Flour, a finely ground version of Kodo Millet, is an excellent gluten-free option for baking and cooking. Kodo Millet Flour Roti: A gluten-free, nutritious alternative to regular wheat roti, it pairs well with various curries and stews. Kodo Millet Flour Pancakes: These wholesome pancakes provide a healthy breakfast option, infusing your morning with the goodness of Kodo Millet. Incorporating Kodo Millet Flour into your meals for a diverse range of dishes and potential health benefits.